
Weekly Bread: Pick up Saturday 5th of September •

This slow-fermented original sourdough loaf is made with a mix of organic grains.
€10

Cranberry & Walnuts stuffed sourdough loaf.
€12

A flavorful twist on traditional sourdough.
€12

A fragrant sourdough infused with citrus notes, fresh herbs, and briny olives for a bright and savoury bite.
€12

A carefully balanced mixed bread made with spelt, whole wheat and white flour.
€7

Golden, chewy, and full of flavor, our sourdough Cheddar Cheese & Jalapeños bagels are naturally fermented for a rich taste and perfect texture.
€21

Soft, slow-fermented sourdough cinnamon rolls,
€18