
Weekly Bread: Pick up 1st September •

This slow-fermented original sourdough loaf is made with a mix of organic grains.
€10

A flavorful twist on traditional sourdough.
€12

Cranberry & Walnuts stuffed sourdough loaf.
€12

A golden, flat and thick bread with a slightly crispy top and chewy center. Can be ordered plain or with your preferred toppings. 2pcs/pack.
€14

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs
€12

These sourdough blueberry muffins are bursting with blueberrie have a rich, buttery flavor, all because of the brown sugar and sour cream.
€18

A light and tender Sourdough Lemon Drizzle Cake, naturally fermented for extra depth and softness.
€16

A carefully balanced mixed bread made with spelt, whole wheat and white flour.
€7