
Weekly Bread: Pick up Saturday 29th of August •

This slow-fermented original sourdough loaf is made with a mix of organic grains.
€10

A flavorful twist on traditional sourdough.
€12

A fragrant sourdough infused with citrus notes, fresh herbs, and briny olives for a bright and savoury bite.
€12

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs
€12

Golden, chewy, and full of flavor, our sourdough Cheddar Cheese & Jalapeños bagels are naturally fermented for a rich taste and perfect texture.
€21

These sourdough blueberry muffins are bursting with blueberrie have a rich, buttery flavor, all because of the brown sugar and sour cream.
€18

Deep chocolate, fudgy center, and that subtle sourdough touch.
€16

A carefully balanced mixed bread made with spelt, whole wheat and white flour.
€7