Weekly Bread

This slow-fermented original sourdough loaf is made with a mix of organic grains.

900 g

A flavorful twist on traditional sourdough.

950 g

Slowly fermented and enriched Contain white flour and 10% whole wheat flour and walnuts .

950 g

A naturally leavened artisan sourdough made with our signature sourdough starter, filled with sweet sun-dried tomatoes and savory black olives.

1 kg

Cranberry & Walnuts stuffed sourdough loaf.

A carefully balanced mixed bread made with spelt, whole wheat and white flour.

630 g

A golden, flat and thick bread with a slightly crispy top and chewy center. Can be ordered plain or with your preferred toppings. 2pcs/pack.

Pack of 2 · 800 g

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs

Pack of 2 · 350 g

Soft, slow-fermented sourdough cinnamon rolls,

Pack of 4

Deep chocolate, fudgy center, and that subtle sourdough touch.

A light and tender Sourdough Lemon Drizzle Cake, naturally fermented for extra depth and softness.