Bramble
Shaftesbury, Dorset, England
A small home bakery making slow-fermented bread and homemade cookies in small batches, for local collection.
5.0 from 85 reviews5.0 from 85 customer reviews
Stop taking orders in DMs.
Your bakery, farm or butcher’s counter gets its own storefront for pre-orders. Claim its link, share it everywhere, and make exactly what’s been ordered.
- Free to use
- No fees on orders paid at pickup
- Ready in 5 minutes
Oakfield Butchers4.9(56 reviews)
Closes in22hr:14min:07secWeekend BBQ Pack
Drop date: Fri, Oct 2 · 5:00 PM
5 products · €8.50 – €38.00
BBQ pack for 4€38.00
Smoky chicken thighs€12.00
Grilled sausages€8.502Your reservation€50.00
Rye & Honey4.9(38 reviews)
Closes in22hr:14min:07secSaturday Bake
Drop date: Sat, Oct 3 · 10:00 AM
6 products · €6.50 – €14.00
Country sourdough€6.50
Cinnamon buns€9.00
Chocolate babka€14.002Your reservation€15.50
For every local food maker
Who it’s for
Bakery is just the start
Anyone who makes or grows food nearby can sell in drops. Same storefront, same reservations, same production list: only the product options change.Anyone who makes or grows food nearby can sell in drops: the same storefront, the same reservations, the same production list. Only the product options change with what you sell.
Live with 2 bakeriesFor bakeriesSaturday BakeSourdough, cinnamon buns and croissants, collected on Saturday morning.See how bakeries use it
FarmsFor farmsWeekly Veg BoxSee how it works- ButchersFor butchersWeekend BBQ PackSee how it works
DairiesFor dairiesSaturday Breakfast PackSee how it works
KitchensFor kitchensSunday Family DinnersSee how it works
Pantry makersFor pantry makersAutumn Jar BatchSee how it works
Drinks makersFor drinks makersFriday Juice CrateSee how it works
OBOakfield Butchers
Scan to reserve
twistdrops.com/oakfield-butchersThe twist
Help local. Skip the shipping.
You’re not trying to beat the shops that post across the country. You sell to the people around you: they reserve ahead and collect from your counter, your farm gate or your market stall.
- A QR code for your counterPrint it for your window, your counter or your market stall. Customers scan it and reserve the next drop.
- A link for everywhere elseYour Instagram bio, WhatsApp and the Facebook group for your street.
- No account, no passwordCustomers reserve with just a name, an email and a phone number.
- Collected and paid in personNo couriers and no boxes for the post. Customers pay you at pickup.
How a drop works
Make what’s reserved, not what you guess
A drop is a batch you make for one day. Customers reserve it ahead, so you know what to make before you start.
- CancelNew dropNameSaturday Bake
- Saturday 3 October · 10:00 AM
- Monday 9:00 AM to Friday 8:00 PM
- At the bakery, 14 Mill Lane
Products6Add products
Country sourdoughPrice€6.50Make20
Seeded ryePrice€7.00Make10
Cinnamon buns, box of 4Price€9.00Make12
Butter croissants, box of 6Price€12.00Make8
Plan a drop
Choose the pickup day, what you’ll make, the prices and how many of each.
- R&HRye & Honey4.9(38 reviews)Closes in22hr:14min:07sec
Saturday Bake
Drop date: Sat, Oct 3 · 10:00 AM
6 products · €6.50 – €14.00
Country sourdough€6.50Cinnamon buns€9.00Chocolate babka€14.002Your reservation€15.50Share one link
Post it on Instagram or WhatsApp, or put your QR code on the counter.Post it on Instagram or WhatsApp, or put your QR code on the counter. Your storefront shows how long is left.
- RRye & Honey
Orders
Saturday Bake · pickup Saturday 10:00 AM
All 24Pending 3Confirmed 21CompletedSat3Saturday Bake51items to makeProduction24 ordersSelect- Maria Popescu€22.00Pending
- James Carter€21.00Pending
- Ioana Radu€14.00Pending
- Lucía Romero€18.50Confirmed
- Andrei Ionescu€13.00Confirmed
- Emma Clarke€17.00Confirmed
Take reservations
Customers reserve in a minute, without an account. Stock counts down.Customers reserve in a minute, without an account. Stock counts down as they do.
- OrdersProductionSat3Saturday Bake
51
24
€439.00
Bread30- Country sourdough18
- Seeded rye7
- Tomato focaccia5
Pastry17- Cinnamon buns, box of 49
- Butter croissants, box of 68
Make what’s ordered
Your production list adds up every reservation and option.Your production list adds up every reservation and option, ready to print.
Rye & Honey
Rye & Honey has confirmed your reservation
RRye & Honey
Reservation confirmed
Rye & Honey has confirmed your reservation. On the pickup day, you collect what you reserved and pay there.
Your pickup code
#7F3A9C21
Show it when you collect your reservation. Rye & Honey scans it to find what you reserved.
Rye & Honey · 12 Mill Lane
HomeScan pickup codes
Open order
Maria Popescu
#7F3A9C21 · +40 712 345 678
Saturday Bake · today, 10:00 AM
2×Country sourdough€13.00
1×Cinnamon buns, box of 4€12.00
Total€25.00
Pickup day
Hand every order over in one scan
Every reservation email carries a pickup code. At the counter, point your phone at it: you see who it is and what they reserved, and one tap marks the order picked up.
- No app to install: the studio in your phone’s browser is the scanner
- Already collected? The scanner warns you before anything goes out twice
- Ready for the next customer two seconds after the last
- No code? Type the number from their email, or use the pickup list
Real makers, real drops
Two bakeries, two countries, one way to sell
Bramble bakes on Fridays in Shaftesbury, England. Alina bakes every week in Sabinillas, on Spain’s Costa del Sol. Your farm, butcher’s counter or dairy could be next.
Alina’s House Of Sourdough
San Luis de Sabinillas, Málaga, Spain
Real sourdough and handcrafted treats, baked every week for pickup on the Costa del Sol.
The studio
Your whole shop, in your pocket
Plan drops, confirm orders and see what to make on your phone at the market. At home, the same studio fills your laptop’s screen.
twistdrops.com/studio/orders
RRye & Honeytwistdrops.com/rye-and-honey
Search⌘K
Home
Drops
Orders3
Products
Customers
Reviews
Storefront
Settings
AnaOwner
Orders
Saturday Bake · pickup Saturday 3 October, 10:00 AM
All 24Pending 3Confirmed 21CompletedCancelled
CustomerItemsTotalStatus
Maria Popescu#4C2A91F02 × Country sourdough, Cinnamon buns€22.00Pending
James Carter#9B17E3D2Seeded rye, Chocolate babka€21.00Pending
Ioana Radu#3D8E07C5Chocolate babka€14.00Pending
Lucía Romero#E0F4A6B1Butter croissants, Country sourdough€18.50Confirmed
Andrei Ionescu#57C3D8E92 × Country sourdough€13.00Confirmed
Emma Clarke#A2B96F14Tomato focaccia, Cinnamon buns€17.00Confirmed
Mihai Stan#6F0B2C8AButter croissants, Seeded rye€19.00Confirmed
Oliver Hughes#C81D4E372 × Cinnamon buns€18.00Confirmed
What to make
51items for Saturday
Country sourdough18
Seeded rye7
Tomato focaccia5
Cinnamon buns, box of 49
Butter croissants, box of 68
Chocolate babka4
RRye & Honey
Drops
1 open now · 1 scheduled · 12 past
All 14Open now 1Scheduled 1Past 12
Sat3Saturday Bake
€439.00
Butter croissants · sold outCountry sourdough · 2 left
3 orders to confirm
Coming up
- Sun11Sunday Brunch Box
Past
- Sat26Saturday Bake
- Sat19Saturday Bake
- Confirm or cancel with a tap, and your customer gets the email
- Print the production list and the pickup list
- Customers, reviews and settings in one place
Everything in one place
Made for local makers, not supermarkets
Your own storefront
A page with your name, photos and story, at twistdrops.com/your-shop.
Reservation windows and stock
Open reservations when you choose. Nobody can reserve more than you make.Open reservations when you choose and set how many of each. Nobody can reserve more than you make.
Options that fit what you sell
Sliced or whole, how spicy, diet labels and the price per kilo.Customers answer sliced or whole, or how spicy, at the same price. Labels say vegan, how hot or how many kcal, and the price per kilo shows by itself.
A production list
Every reservation added up by product and option. Print it as a PDF.Every reservation added up by product and option, with notes. Print it as a PDF.
A QR code for your counter
Print it for your window or your stall. Customers scan it and reserve.Print it for your window or your stall. Customers scan it and land on your next drop.
Alerts for your regularsComing soon
Customers subscribe to your shop and hear from you when a drop opens.
Reviews that stay
Ask for a review after pickup. Stars and your replies show on your storefront.
Three languages
Your storefront speaks English, Romanian and Spanish.Your storefront speaks English, Romanian and Spanish, and so can your products.
Pricing
Free to use
Open your shop and sell with no setup fee and no monthly fee. Your customers pay you at pickup, and those orders carry no fee.
Freeand no card needed to start
- Your storefront, its link and its QR code
- Drops, products and reservations
- Orders, pickup codes, production list and PDF
- Emails to your customers
- Reviews, and three languages on your storefront
Questions makers ask
A drop is a batch you make for one day, reserved ahead: this Saturday’s bake, this week’s veg box. You choose the products, how many of each, and when customers can reserve and pick up. They reserve on your storefront, and you make exactly what’s been reserved.
Because you make what’s already sold. Nothing is left over at closing time, you plan your day and buy ingredients to match, and your regulars know what they came for is waiting. They pay you when they pick up, as they always have.
Yes. There’s no setup fee, no monthly fee and no fee on orders paid at pickup. Online payments are coming, with a small fee on orders paid online only, and any paid extras will be optional.
Anything you make or grow nearby: bread and pastries, fruit and vegetables, ready meals, jams and preserves, milk and cheese, meat, and drinks. Your shop’s type sets the product options.
Your customers pay you directly when they pick up, in cash, by card or by transfer, and there’s no fee on those orders.
No. TwistDrops is built for local pickup. You choose where customers collect: your counter, your farm gate or a market stall.
Every reservation email carries a pickup code. On pickup day, open “Scan pickup codes” in the studio and point your phone at the code: you see who it is and what they reserved, and one tap marks the order picked up. No code? Type the number from their email, or mark it picked up in “Orders”.
Keep Instagram for your photos. Put your TwistDrops link in your bio and your QR code on the counter, and let the storefront take the reservations, count the stock and send the emails.
No. They reserve with their name, email and phone number. The link in their confirmation email shows their reservations.
Open your shop this week
Bakery, farm, butcher’s counter or kitchen: your first drop can be live today. It’s free, and setting up takes about five minutes.
