Bramble is a small home bakery in Shaftesbury, making slow-fermented bread and homemade cookies in small batches.

My bread is made with organic stoneground flour, a small amount of organic yeast and plenty of time — no rushing, just proper bread made from simple ingredients.

I also make homemade cookies, with carefully chosen ingredients and plenty of attention to the good stuff: flavour, texture and actually wanting to eat another one.

Everything is made by me and available for local collection.

Real ingredients. Proper baking. Made with care.

Friday bakes are available to pre-order.