TwistDrops
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Who it’s for

For butchers

Weekend BBQ packs, reserved by Thursday

Take pre-orders for BBQ packs, marinated cuts and sausages. Put a QR code in your window, prepare exactly what’s reserved and hand it over on Friday.

Start selling for freeSee how it works
  • Free to use
  • No fees on orders paid at pickup
  • Ready in 5 minutes
Cuts of meat on a butcher’s wooden block

Options that fit what you sell

Smoky or garlic and herb, mild or hot

Customers pick mild, medium or hot at the same price, and the cutting list counts each. A marinade is a product of its own, with its own price and allergens. The price per kilo and the origin, your country, show by themselves.
  • Sausages and cuts of beef on a board, ready for the grill

    BBQ pack for 4€38.00

    Sausages, chicken, burgers and ribs

  • Chicken thighs browning on a grill

    Smoky chicken thighs, 1 kg€12.00

    Marinated overnight, ready for the grill

  • Grilled sausages with rosemary on a wooden board

    Grilled sausages, 6€8.50

    Made in the shop

    How spicy

    MildMediumHot

Friday’s cutting list

58items to prepare

  • BBQ pack for 41414 packs
  • Smoky chicken thighs2424 trays of 1 kg
  • Grilled sausages, 6209 mild · 7 medium · 4 hot

Your week

From plan to pickup

  1. MondayPlan the packsSet what goes in, the prices and how many.
  2. TuesdayAnnounce themComing soonSubscribers get an email; the QR code in your window does the rest.
  3. Thursday 8:00 PMReservations closeYou know every pack before you cut.
  4. Friday morningCut and marinateThe cutting list adds up every pack and cut.
  5. Friday 5:00 PMHand overAt your counter: one scan each, paid in person.

The twist

Help local. Skip the shipping.

You’re not competing with the shops that post meat across the country. Your customers live nearby: they reserve the weekend pack and collect it from your counter.

  • A QR code for your counterPrint it for your window, your counter or your market stall. Customers scan it and reserve the next drop.
  • A link for everywhere elseYour Instagram bio, WhatsApp and the Facebook group for your street.
  • No account, no passwordCustomers reserve with just a name, an email and a phone number.
  • Collected and paid in personNo couriers and no boxes for the post. Customers pay you at pickup.

Be the first butcher in your town on TwistDrops

Bakeries in England and Spain already sell their weekly bakes this way. The same drops work for a BBQ pack.

Open your shop

Questions

What butchers ask

A drop is a batch you make for one day, reserved ahead: this Saturday’s bake, this week’s veg box. You choose the products, how many of each, and when customers can reserve and pick up. They reserve on your storefront, and you make exactly what’s been reserved.

Something else? Write to us and a person answers, usually within a day.

Open your butcher’s shop on TwistDrops this week

Free to use, no fee on orders paid at pickup, and ready in about five minutes.

Start selling for free