TwistDrops

Made for local food makers

TwistDrops is a small team building the simplest way for bakers, farmers, butchers and every local food maker to sell by pre-order, and to make only what’s been reserved.

Loaves stacked on a bakery’s shelves

Why we built it

TwistDrops began with something we kept seeing: talented bakers taking orders in Instagram messages and on WhatsApp, and keeping track in spreadsheets. Orders got lost, bakers guessed how much to make and good bread went to waste.

So we built one place that works the way local makers already do: make in batches, take reservations ahead and meet customers face to face. It started with bakers, and it works the same for a farm’s weekly box, a butcher’s BBQ pack or a dairy’s breakfast basket.

Hands shaping a ball of dough on a floured table

Real people answer your messages

No call centre and no bots. Write to info@twistdrops.com and one of us answers.
  • DragosDragosFounder and architect of the systemDesigned and built TwistDrops, from the storefront to the studio.
  • AncaAncaSupportHelps makers set up their shops and answers your messages.

Four things we won’t change

  • Make what’s reserved

    Pre-orders mean you make what’s already sold. No guessing, and less left over at closing time.

  • Help local

    Customers collect from you, nearby, with no couriers and no marketplace in between.

  • Your craft comes first

    We handle reservations, stock and emails, so your time goes into what you make.

  • Every language welcome

    Your storefront speaks English, Romanian and Spanish from day one, because good food crosses borders.

Where TwistDrops is today

From Dorset to the Costa del Sol

Sell with us

Free to use, with no fee on orders paid at pickup. Or just say hello.