TwistDrops
Start for free
Who it’s for

For kitchens

Cook what’s reserved, not what you hope sells

Home cooks and small kitchens take pre-orders for family dinners, lunch boxes and soups, then cook for the exact number.

Start selling for freeSee how it works
  • Free to use
  • No fees on orders paid at pickup
  • Ready in 5 minutes
A tray of baked lasagne topped with basil

Options that fit what you sell

Beef or vegetarian, mild or hot

Customers pick mild, medium or hot at the same price, and the cooking list counts each. Beef and vegetarian lasagne are two dishes, each with its own price. Add the kcal per portion, and mark a dish vegetarian or vegan.
  • A tray of baked lasagne topped with basil

    Lasagne tray for 4€22.00

    Beef, ready to heat

  • Three lunch boxes of grains, chickpeas and vegetables

    Lunch boxes, 5€30.00

    Monday to Friday

    How spicy

    MildMediumHot

  • A bowl of tomato and vegetable soup

    Tomato soup, 1 L€7.00

    With basil

Sunday’s cooking list

43dishes to cook

  • Lasagne tray1616 trays
  • Lunch boxes, 5125 mild · 4 medium · 3 hot
  • Tomato soup1515 pots of 1 L

Your week

From plan to pickup

  1. MondayPlan the menuPick the dishes, prices and portions.
  2. WednesdayAnnounce itComing soonSubscribers get an email with the menu.
  3. Friday 6:00 PMReservations closeYou know every portion before you shop.
  4. Sunday morningCookThe cooking list adds up every dish.
  5. Sunday 12:00 PMHand overCustomers show their pickup code and pay you in person.

The twist

Help local. Skip the shipping.

You’re not a delivery app. Your customers live nearby: they reserve Sunday’s dinner by Friday and collect it from your kitchen door.

  • A QR code for your counterPrint it for your window, your counter or your market stall. Customers scan it and reserve the next drop.
  • A link for everywhere elseYour Instagram bio, WhatsApp and the Facebook group for your street.
  • No account, no passwordCustomers reserve with just a name, an email and a phone number.
  • Collected and paid in personNo couriers and no boxes for the post. Customers pay you at pickup.

Be the first kitchen in your area on TwistDrops

Bakeries in England and Spain already sell their weekly bakes this way. The same drops work for a Sunday dinner.

Open your shop

Questions

What cooks ask

A drop is a batch you make for one day, reserved ahead: this Saturday’s bake, this week’s veg box. You choose the products, how many of each, and when customers can reserve and pick up. They reserve on your storefront, and you make exactly what’s been reserved.

Something else? Write to us and a person answers, usually within a day.

Open your kitchen on TwistDrops this week

Free to use, no fee on orders paid at pickup, and ready in about five minutes.

Start selling for free