TwistDrops
Start for free
Who it’s for

For bakeries

Your bake, reserved before the oven is on

Take pre-orders for your weekend bake, celebration cakes and pastry boxes from one link, and bake exactly what’s reserved.

Start selling for freeSee how it works
  • Free to use
  • No fees on orders paid at pickup
  • Ready in 5 minutes
A baker shaping loaves on a floured bench

Options that fit what you sell

Bread sliced or whole, vegan when it is

Customers choose sliced or whole, and the bake list tells you how many of each to make. Mark a bake vegetarian or vegan, add its weight, and customers see the price per kilo too. Anything else, they write in a note.
  • A scored sourdough loaf on a wooden board

    Country sourdough€6.50

    800 g, 24-hour ferment

    Slicing

    WholeSliced

  • Rows of cinnamon buns

    Cinnamon buns, box of 4€9.00

    Baked on the day

  • Slices of chocolate babka on plates

    Chocolate babka€14.00

    A whole loaf

    Slicing

    WholeSliced

Saturday’s bake list

51items to bake

  • Country sourdough1812 whole · 6 sliced
  • Cinnamon buns, box of 499 boxes
  • Chocolate babka43 whole · 1 sliced

Your week

From plan to pickup

  1. MondayPlan the dropPick the bakes, their prices and how many of each.
  2. Monday 9:00 AMAnnounce itComing soonSubscribers get an email, and you share the link.
  3. Tuesday to FridayTake reservationsStock counts down; you confirm with a tap.
  4. Saturday 6:00 AMBakeThe bake list adds up every reservation.
  5. Saturday 10:00 AMHand overCustomers show their pickup code and pay you in person.

The twist

Help local. Skip the shipping.

You’re not trying to beat the chains or the bakeries that post across the country. Your customers live nearby: they reserve ahead and collect from your counter, your door or the market.

  • A QR code for your counterPrint it for your window, your counter or your market stall. Customers scan it and reserve the next drop.
  • A link for everywhere elseYour Instagram bio, WhatsApp and the Facebook group for your street.
  • No account, no passwordCustomers reserve with just a name, an email and a phone number.
  • Collected and paid in personNo couriers and no boxes for the post. Customers pay you at pickup.

Bakeries already sell this way

Bramble in Shaftesbury and Alina’s House Of Sourdough in Málaga take their weekly reservations on TwistDrops.

Open your shop

Questions

What bakers ask

A drop is a batch you make for one day, reserved ahead: this Saturday’s bake, this week’s veg box. You choose the products, how many of each, and when customers can reserve and pick up. They reserve on your storefront, and you make exactly what’s been reserved.

Something else? Write to us and a person answers, usually within a day.

Open your bakery on TwistDrops this week

Free to use, no fee on orders paid at pickup, and ready in about five minutes.

Start selling for free