Weekly Bread: Pick up Saturday 24th of October

This slow-fermented original sourdough loaf is made with a mix of organic grains.

900 g

A flavorful twist on traditional sourdough.

950 g

A fragrant sourdough infused with citrus notes, fresh herbs, and briny olives for a bright and savoury bite.

950 g

A naturally leavened artisan sourdough made with our signature sourdough starter, filled with sweet sun-dried tomatoes and savory black olives.

1 kg

Slowly fermented and enriched Contain white flour and 10% whole wheat flour and walnuts .

950 g

A carefully balanced mixed bread made with spelt, whole wheat and white flour.

630 g

A golden, flat and thick bread with a slightly crispy top and chewy center. Can be ordered plain or with your preferred toppings. 2pcs/pack.

Pack of 2 · 800 g

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs

Pack of 2 · 350 g

Deep chocolate, fudgy center, and that subtle sourdough touch.

A light and tender Sourdough Lemon Drizzle Cake, naturally fermented for extra depth and softness.

Soft, rich, and deeply satisfying these sourdough chocolate cookies are made with our naturally fermented starter for a subtle tang and incredible depth of flavor.

Pack of 4 · 450 g