Weekly Bread : Pick up 6th of September

This slow-fermented original sourdough loaf is made with a mix of organic grains.

900 g

Cranberry & Walnuts stuffed sourdough loaf.

Slowly fermented and enriched Contain white flour and 10% whole wheat flour and walnuts .

950 g

A carefully balanced mixed bread made with spelt, whole wheat and white flour.

630 g

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs

Pack of 2 · 350 g

A light and tender Sourdough Lemon Drizzle Cake, naturally fermented for extra depth and softness.

Soft, rich, and deeply satisfying these sourdough chocolate cookies are made with our naturally fermented starter for a subtle tang and incredible depth of flavor.

Pack of 4 · 450 g

Deep chocolate, fudgy center, and that subtle sourdough touch.

A flavorful twist on traditional sourdough.

950 g