Weekly Bread: Pick up Tuesaday 20th of October

This slow-fermented original sourdough loaf is made with a mix of organic grains.

900 g

A fragrant sourdough infused with citrus notes, fresh herbs, and briny olives for a bright and savoury bite.

950 g

Slowly fermented and enriched Contain white flour and 10% whole wheat flour and walnuts .

950 g

Cranberry & Walnuts stuffed sourdough loaf.

A flavorful twist on traditional sourdough.

950 g

A carefully balanced mixed bread made with spelt, whole wheat and white flour.

630 g

A partially baked crust with no toppings. X2 large pizza shell , 350gr/pcs

Pack of 2 · 350 g

These sourdough blueberry muffins are bursting with blueberrie have a rich, buttery flavor, all because of the brown sugar and sour cream.

Pack of 6

This Sourdough Coffee Banana Bread brings together naturally fermented dough, sweet ripe bananas, and a gentle coffee note for a rich, elegant flavor.

Deep chocolate, fudgy center, and that subtle sourdough touch.

A light and tender Sourdough Lemon Drizzle Cake, naturally fermented for extra depth and softness.